"Whom have I in heaven but You?

And earth has nothing I desire besides You.

My flesh and my heart may fail, but God is the strength of my heart & my portion forever."



- Psalms 73:25-26

Sunday, January 16, 2011

I will always praise You

I was feeling really down, helpless, defeated, and all the ugly or negative words you can find to describe a despondent person..
Then the Lord shook me out of my misery and put this song in my mind.


Made to praise You
I was made to praise You
I was made to glorify Your name
In every circumstance
To find a chance to thank You

I was made to love You
I was made to worship at Your feet
And to obey You Lord
I was made for You

I will always praise You
I will always glorify Your name
In every circumstance
To find a chance to thank You

I will always love You
I will always worship at Your feet
And to obey You Lord
I was made for You


Was really touched and ministered.
How the words changed from “I was made to praise You, I was made…” to “I will always praise You, I will always glorify Your name…”
It spoke to me, and taught me that it is only through knowing what God has made us for, our purpose and  identity in Him, that will change our hearts.
It will give us faith and strength, even in the toughest times, we will choose and will always praise God.
I will always praise You Lord.
Amen.

Friday, January 14, 2011

I love my curls! :)

Pls dun be mistaken, this is just a representative of my curls! :p

Recently, I decided to do something bold, something exciting. I decided to perm my hair. & I love it!! Haha :)

I’ve always had straight hair, and while others need to do multiple rebondings, mine comes naturally.
And many have told me how envious they are.

Please dun be mistaken, I love my straight hair. I’ve always thought, and still think it is truly a blessing from God!
But it has come to a point where im starting to get a little bored with them. Think abt it, they have accompanied me for more than 25 yrs! (I dowan to reveal my age. Ha. :p).
Even my hairstylist grumbled that I need a change.

Ok, but you see, permed hair seriously does not sound very appealing yah? I mean, since I was young, I always had this impression that permed hair will make us look like our mothers or grandmas, with those short curls that made them look 10 yrs older.
Yah, that was the kind of impression that curly hair has on me. My husband, too, has a phobia for curly hair! And whenever I suggest it to him, he’s always more than discouraging. :p That is why I am always hesitant to curl my hair.

But last Saturday, (I think I must have been really and utterly bored either with my iron-straight hair or with my life), that I decided to try something bold.
I do not know what got over me, but after only some persuasion by my hairstylist (he’s someone I could trust with my hair), I promptly decided to do a body perm to spice up my life.
Or maybe it was his comment, “dun be so boring lah”, that nudged me to take that risk!

Surprisingly, the perm came out quite well! I love my new big curls!
They looked natural and gave my hair some volume so they dun look so dull! :)
The husband, who was initially shocked and anxious, when I told him over a sms that im gonna perm my hair, liked them too! :)
I didn’t look old, just looked more trendy and lively! :)

So, change can be good! & what we always think is bad, may not be really bad afterall!
Sometimes, it also takes courage for us to discover the good and beautiful things that could be in store for us ahead.
Risks can be worth taking! :)


Can't stop thinking abt it

Somehow, i’ve been craving quite abit for sashimi recently..
I must say its an acquired taste, and I only started liking them some time back in 2010, prob in Sept.

I don’t take all kinds of sashimi, only some, as there’s still some form of resistance in me in eating raw food. :)

There's also one criteria i have for sashimi - they HAVE to be fresh.
It's not difficult for me to detect a stale fish; they taste awful and mushy! 
The fresh ones on the contrary, are cool and refreshing.. some even melt in your mouth! :) 
& it's these fresh sashimi which have won me over. :)


So far, salmon sashimi is my favourite. Ok, I know im rather boring.. but im not a risk taker and am a person who does not like exotic food.. ebi sashimi and scallops are the furthest I would go.. Have tried yellowtail and tuna sashimi as well, but salmon sashimi is most yummy to me.

My next challenge will be to try Uni, which my dad and siblings love. But right now, I still dun have that courage to mouth it. Im sorry to say, they looked kinda slimy to me.. the colour reminds me of sulphur.. haha.

Im going for a Japanese buffet dinner tmrw night  with my in-laws at Hanabi Japanese Restaurant! Just on time to satisfy my sashimi cravings.
My husband said their food is quite good, shall try tmrw and comment! :)
Hopefully I’ll rem to take photos!!
Am getting excited! Hee :p

Tuesday, January 11, 2011

Seafood LOVE :)

Had a very sumptuous and delicious seafood dinner at Long Beach @ Dempsy, over the weekend with some friends from overseas. They have been close friends of the husband, and have, as a result, also became mine! :) Lovely couple with their 1 yr and 2 weeks old child! Great catchup and food!



We ordered their famous black pepper crab, chilli crab, honey pork ribs, a steamed fish and a stir fried baby kailan.
But we were too hungry and the food was too splendid for us to stop to take any photos.
Haha.

Two words - Amazing food! Our friends can't stop praising them. Apart from the garnishing and seasoning, the crab itself has a sweet aroma, the crabmeat tasted sweet even without the sauces. They were so good, finger-licking good! :)

The stir-fried baby kailan and fish were fresh and gd too, but nothing much special.
But i must, MUST make a special mention abt their signature "Dong-Po" honey pork ribs!! Oh man, they were so good, my friends said "these were the nicest ribs i have ever eaten!"
They were not too fatty yet so filled with flavours.. Yum... Excellent.
I will not forget how that mouth-watering rib tasted.

I didnt remember Long Beach to be this good, but seriously, it totally blew our mind this time.
This was really one of the most satisfying seafood dinner we had in a long while. :)

Monday, January 10, 2011

Eggy business

Realised there are 8 eggs left in my fridge, all waiting to expire on 12/1/11, which is just 3 days away including today.
Great.
How to finish 8 eggs in 3 days??

Suddenly the idea of making nice fluffy pancakes to go with nutella, maple syrup, peanut butter.. or french toast with egg and cheese, chocolate banana, started floating in my mind…
Instantly, 8 eggs doesn’t seem too much anymore. Ha! :)

Ok, gonna make some french toast tonight for breakfast tmrw! Yums! :)

Wednesday, January 5, 2011

I like it fried!


I never liked white rice, and will almost never order it. It is simply too plain and tasteless for me.

On the contrary, I love fried rice.
The Wok Hei flavour, together with eggs, shrimps, char siew, fried together with rice.. YUMs.. love it! :)

Had a recent craving for it.
Decided to get a seafood fried rice from Nan Xiang chicken rice restaurant at Square 2 for dinner while paying a visit to my husband who was hard at work nearby.

I don’t know if I was that hungry that day or my craving had made my appetite especially good, the fried rice alone was not enough for me and I had to order some side dishes to go with my rice.
Finished everything on my own, and still had enough stomach space for some Haagan Dazs Strawberry Cheesecake and Caramel biscuit & cream ice cream for desserts! :)

Objectively, the fried rice tasted just slightly above average, a little more salt will be better!
Nonetheless, it was a satisfying dinner.
I’m a happy little woman! :)

Monday, January 3, 2011

A lesson learnt

Last wk was a terrible wk for me, was feeling unwell with a huge infected pimple on the Left side of my cheek.
It got so swollen and painful that I finally decided to take a course of antibiotics. (I’m usually anti-medicine cos all medicines has side effects and I try not to take them as far as I can)

I was feeling so down the whole week, I practically want to just hide at home all day and not see anybody.
But it was also through this time that I finally understood what it meant when God says He still loves us despite all our ugliness.
Well, I was literally ugly. Seriously. Gosh. Heh. :)

There’s also one more person I really want to thank other than God. And he is my dear beloved husband.
I finally understood what it meant when he said he will love me in all my ugliness! Not just my flaws and shortcomings, but literally, physical ugliness. Hehe. :p
I really thank God for him, for all his comfort and care during this time.

Now, if there is anything that I have learnt from this episode – it would be that now, I really believe food can affect wound healing, and our complexion!!!
Sigh. My pimple wouldn’t have become so huge and painful if I had not been insistent on eating those peanuts and potato chips!!
Regret not listening to my mum and husband when they nag about how peanuts are really bad for wounds and pimples.
I ate just less than 10 nuts and my pimple doubled in size!
I have now learnt my lesson, and shall be more watchful and careful about what I eat, especially when I’m sick, in future.

Thank God im so much better now, the swelling had subsided and the wound healing well.
It was so huge and the wound so deep that I thought it would really be a miracle if there were no scar left behind.
But I was reminded – that my God is a God of the impossibles!!
So, I really believe that God will heal my wound beautifully and there will not be any scar left behind.
It shall be my first miracle healing of the year - Not anything which the human mind can understand or fanthom, but only by the power of God through Jesus Christ my Lord.
All glory goes to Him!
Amen! :)